I visited Bikanerwala on 7th March 2012, i.e. Holi day, and a day before Dhulivandan. Holi is major festival in North India and sweet shops witness a major rush. I too had gone to purchase sweets and was amazed at the change in operations they had undertaken.
Usually, when one wants to purchase sweets at Bikanerwala, one has to make the payment at cash counter, take the bill and token and present the token at the respective sweet counter. At the sweet counter, the attendant weighs the sweet, puts in box, packs the box in a plastic sheet and seals it by passing it through a machine. Packing and sealing takes considerable time.
For that particular day, the packing and sealing operations were separated and put up in the open space outside the store. The sweet corner attendant, weighed the sweets and put in the box and gave them to customer. There were some more attendants helping customers carry the boxes outside, get them packed and sealed. This ensured two things - less crowding at the sweet corner and high turnover time in sweet packing. Additionally, once a customer gets the box in his/her own hands, there is a sense of satisfaction of having got the sweets. The service was quite efficient and I liked the change they had done to tackle the seasonal rush!
Additionally, Bikanerwala could have done one more thing. "Gujia" is a special sweet prepared for Holi and the store had around 16 types of Gujia - all stacked at the same place. Being a Holi special sweet, there was a huge rush at Gujia counter. The Gujia counter should have been separated from the sweets counter and spread across with more space and more attendants, which would have reduced the rush at the counter.
The store attendants wore traditional dresses on the Holi day and free color was also distributed over a certain bill amount.
All in all, impressive operations management!